Specifications:

  • Colour: White ivory coloured nuts covered in brown film coming away from the seed.
  • Flavour & Odour: Characteristic of raw brazil kernel, free from foreign odours and taints.
  • Texture: Crisp and free flowing
  • Size: Medium (BRAKO20): 110 - 130 nuts per lb
  • Peroxide Value: <10 meq/kg
  • FFA: 1.6% maximum
  • Moisture: 1.5 - 5.0%
  • Aflatoxin: 15ppb maximum
  • Foreign Matter: 0.05% maximum
  • Chipped & Scratched: 15.0% maximum for chipping larger than 0.25 inch diameter
  • Damaged & Defects: 25.0% maximum including not more than 5.0% serious damage
  • Brokens: 2.0% maximum
  • Fat Diffusion: 5.0% maximum
All our brazil nuts shall be free from mold, unnatural odors, chemicals, and insects.

Brazil Nuts

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